Title: Vanilla Ice Cream Spectacular
Categories: American Dessert Icecream
Yield: 1 Servings
| 5 | c | Milk |
| 2 1/4 | c | Sugar |
| 1/4 | c | Plus |
| 2 | tb | All-purpose flour |
| 1/4 | ts | Salt |
| 5 | | Eggs, beaten |
| 4 | c | Half-and-half |
| 1 1/2 | tb | Vanilla extract |
Fourth of July. Heat milk in a 3-quart saucepan over low heat until hot.
Combine sugar, flour, and salt; gradually add sugar mixture to milk,
stirring until blended. Cook over medium heat 15 minutes or until
thickened, stirring constantly.Gradually stir about one-fourth of hot
mixture into beaten eggs; add to remaining hot mixture, stirring
constantly. Cook 1 minute; remove from heat, and let cool. Chill at least
2 hours.Combine half-and-ha and vanilla in a large bowl; add chilled
custard, stirring with a wire whisk. Pour into freezer can of a 1-gallon
hand-turned or electric freezer. Freeze according to manufacturer's
instructions. Let ripen 1-1/2 to 2 hours. Yield: 1 gallon.